Pastry Jam, Spring 2004, Sumptuous Sweets
     
Cookies and Cakes

/'ku-kE/ (1cake, kak’)

1. An attractive woman <a buxom French cookie who likes to flaunt her massive fluffy cakes.

2. A small flat or slightly raised cake, 2 b: a bread like food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened b: a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder).

 
Pastry Jam Home
 
Cappuccino Pate de Fruit
 
Caramel Smore with walnut Croquant
 
Cheeseboard at Night
 
Chocolate Olive Oil Mousse with Chestnut Honey
 
Chocolate Coffee Caramel Tart
 
Hazelnut Dacquoise Milk Chocolate Parfait
 
Cookies and Cakes
 
Marshmallow Kisses
 
Chocolate Cherry Cordials
 
Gimauves et Ganaches
 
Meyer Lemon & Roasted Rhubarb Tarts
 
Milk Chocolate & Orange Tart
 
 
 

3. Butter, brown sugar, Zococao Couverture Media Dulce 56%, Zococao Cocoa Massa unsweetened couverture, sugar, eggs, cake flour, cream cheese.


Nicole Kaplan, Pastry Chef
Eleven Madison Park Restaurant
New York City


Zococao Couverture Media Dulce 56%
Zococao Couverture Cocoa Massa 100%
Zococao Cocoa Powder Rojo
Patisse Sugar Crystals
Patisse Donut Sugar