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Pastry Jam, Spring 2004, Sumptuous Sweets | ![]() |
| Caramel
S’more with Walnut Croquant
[ sah’- MAHR] [kroh-KAWN ] 2.
A gooey dessert made by toasting a marshmallow over a fire (or gas burner,
if need be), then sandwiching the hot marshmallow and a thin square of
chocolate between two graham crackers and slightly squeezing this union
together so that the marshmallow squishes out on the graham crackers.
S'mores can also be made by making these "sandwiches" and heating
them in an oven. A special favorite in America's Girl Scout organization.
2b French for "crispy" or "crunchy." |
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3. Ganache: Zococao Couverture Amarga 66%, heavy cream, invert sugar, high fat butter; Chiboust: sugar, milk, egg yolks, egg whites, cornstarch, gelatin, vanilla bean, star anise; Croquants: milk, butter, glucose, sugar, walnuts-natural, Zococao Cocoa Powder Rojo. Lincoln
Carson, Executive Pastry Chef
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